Experience the Best in Dining

The Queen’s Landing and Tiara Dining Room are world renowned for their elegance and prestige. Guests flock year round to enjoy a menu of classic simplicity inspired by the abundance of the Niagara Region. Culinary Master and Executive Chef James Olberg is the driving force behind the Queen’s Landing’s 15 straight years of Four Diamond Dining excellence. He fashions dishes steeped in the traditions of France and England, and strikingly original in their execution. Of course he loves traditional Jewish dishes as well, and is excited to be a part of an “Upscale Pesach”. Chef Olberg’s philosophy: "Don't overdo food. Treat it with the utmost respect in the most natural form, and you'll get the best presentation and product."

Under the strict supervision of Rabbi Zushe Blech

• Gebrokts • Cholov Yisroel • Glatt Kosher