Experience the Best in Dining

The Queen’s Landing Hotel and The Tiara Dining Room are world renowned for their elegance and prestige. Guests flock year round to enjoy a menu of classic simplicity inspired by the abundance of the Niagara Region. Culinary Master and Executive Chef Randy Dupuis is the driving force behind The Queen’s 10 straight years of Four Diamond Dining excellence. He has the unique ability to combine his world renowned cuisine with Pesach’s comfort food. Chef Dupuis’ philosophy is: "I like to hear the noise and the laughter. We're in the pleasure business. What I'm trying to do is put a smile on your face, and a delicious dining experience does just that." Chef Dupuis is actually a connoisseur of different traditional Jewish delicacies and we are excited for him to be a part of creating an “Upscale Pesach” dining experience.

Under the strict supervision of Badatz Toronto

• Cholov Yisroel • Glatt Kosher